Bring the spicy food traditions of Cajun cooking to your next dish with Andouille Seasoning. Andouille Seasoning is essential in creating spicy Andouille sausage, a smoked pork sausage popular in Louisiana cuisine. Andouille sausage can be added to jambalaya, gumbo, dirty rice, casseroles, and baked beans. The next time you want to paddle down the bayou, just grab a shaker of our Andouille Seasoning.
INGREDIENTS: garlic, salt, paprika, cayenne pepper, thyme, mace, cloves, allspice