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Description
Arrowroot Powder is a gluten-free starch commonly used as a thickener in sauces and broths, especially in Vietnamese and Korean cuisine. It’s known for turning clear when mixed with water and heated, creating the glossy appearance essential to sweet and sour sauce and fruit gels. Arrowroot Powder is also resistant to acid, making it the perfect thickener for apple pie and other fruit-filled pastries.
