Cajun food is known for spicy dishes and superbly blackened meats and seafood. One of the secrets of Cajun cuisine is the cooking technique known as blackening. Just dip fish, chicken, pork, or steak into melted butter, sprinkle on Cajun Blackened Seasoning, and cook at high heat for a dramatic black crust. Jazz up your meals with the bold look and spicy flavor of Cajun Blackened Seasoning!
INGREDIENTS: paprika, salt, sugar, chili powder (chili pepper, salt, garlic, cumin, spices), garlic, onion, thyme, cayenne pepper, cumin, coriander, curry powder (mustard seed, coriander, turmeric, red pepper, spices), black pepper, mustard seed