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Description
Cayenne Pepper is a moderately hot chili pepper grown in tropical and sub-tropical climates around the globe and used in cuisines worldwide. The red chili peppers are allowed to mature to a bright red color before they’re picked, dried, and ground into a fine powder. Cayenne Pepper can be added to spice blends or used on its own to flavor seafood, meats, egg dishes, casseroles, stews, and curries. Cayenne Pepper is also a key ingredient in hot sauce.
