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Description
Brighten your poultry dishes with this next-level stuffing seasoning! All the flavors you expect from an herb poultry rub, including sage, marjoram, and thyme—but heightened by the bold fruity notes of orange and cranberry. A festive mix of red, yellow, and green flakes, our Cranberry Herb Poultry Rub is also a feast for the eyes. Use 3 tablespoons of dry rub per pound of meat after first drizzling with oil.
