One of France’s most classic culinary blends. This dried mixture of summer herbs includes thyme, lavender, rosemary, marjoram, fennel seed, savory, and basil. Rub into beef, chicken, and fish before grilling or roasting and include in soups and stews. Use as a flavorful addition to French and Mediterranean cuisine. Sprinkle on grilled or baked kabobs or chicken. This is a salt-free seasoning.
INGREDIENTS: thyme, rosemary, fennel seed, basil, marjoram, savory, lavender, tarragon