Ras el Hanout is a savory and aromatic spice blend from Morocco. It incorporates dried chiles and sea salt, along with an intriguing mix of ground spices, including such exotic flavors as galangal and fenugreek. This seasoning offers an addictive balance of robust savory spiciness, salt, and exotic fragrance. It is extremely versatile, adding a deep golden color and an aromatic and enticing flavor to a variety of roasted meats, vegetables, soups, stews, and salads, as well as traditional Moroccan couscous.
INGREDIENTS: spices, salt, turmeric