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Description
Anise Seeds are from a Mediterranean plant in the same family as caraway, coriander, cumin, and fennel. Popular in Italian sausage and biscotti for their distinct licorice taste, Anise Seeds are also used in a variety of other cuisines including German, Mexican, Indian, and Middle Eastern. Use Anise Seeds to add deliciously rich flavor to baked goods such as cookies, cakes, and breads.
