Baharat, which means “spices” in Arabic, is used throughout the Middle East and North Africa as a spicy, all-purpose seasoning for roasted meats, lentils, vegetables, couscous, and stews. This warm, aromatic spice blend includes cumin, coriander, cardamom, paprika, and black pepper. Use Baharat to add a little heat and exotic flavor to any savory dish. This is a salt-free seasoning.
INGREDIENTS: spices, paprika