Why make it yourself. We take the guesswork out of the perfect Focaccia seasoning. Use to season breadsticks, mushroom stuffings or stir fries. Toss in with green salads or side salads (like chicken, potato or tofu), add to casseroles, meat gravies, soups or stews. Use with a little olive oil to create a wet rub for chicken, fish, seafood. Shake on buttered or steamed vegetables (especially green beans and potatoes). You will also find it a great way to spice up your burgers, salads, pizza and pasta as well.
INGREDIENTS: sea salt, garlic, basil, oregano, rosemary, thyme, black pepper, chili pepper, sugar