Bold and spicy with a hint of sweetness, our classic BBQ Rub can be used as a rub for barbecuing beef, chicken, pork, or fish or used in a marinade. The complex heat of our BBQ Rub comes from a blend of chili pepper, black pepper, and mustard seed. Spices such as cumin and celery seed give the flavor added depth. Use 1-2 tablespoons of BBQ Rub per pound of meat or sprinkle on grilled vegetables for a truly great barbecue taste.
INGREDIENTS: onion, paprika, garlic, black pepper, salt, sugar, mustard seed, chili powder (chili pepper, salt, garlic, cumin, spices), red bell pepper, cumin, chili pepper, celery seed