Add this classic seasoning to all kinds of meat and poultry for a smoky, sweet and bold barbecue taste. Use one tablespoon per pound of meat. Barbecue originates from the French “barbe a que” meaning “beard to tail” – the way a pig was attached to the rotisserie to slowly roast over open flames. Use in barbecuing any beef, chicken, pork or fish directly or in a marinade. Sprinkle on grilled vegetables for a truly great barbecue taste.