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Curing Salt


Meat Curing Salt

Product Code: 88 Category: Tag:

Availability : In Stock


Also known as Prague Powder. It is dyed to easily identify it from regular salt. The makeup is 6% sodium nitrite and 94% table salt. Sodium nitrate helps both to prevent the growth of bacteria (in particular, botulism) and to preserve the original color of the meat. Use 1 ounce for every 25 pounds of meat, as more may cause the meat to become overly salty. Prague powder should not be used in place of table or seasoning salt.

Additional information

Weight 14 oz



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