This Ethiopian Berbere Spice can be used as a dry rub or blended with oil or water to create a flavorful paste. It’s essential for traditional Ethiopian dishes, or tasty as a rub for grilled vegetables, fish and poultry. If you like food spicy hot, try on grilled chicken, duck, and beef. Use in place of curry or sprinkle on veggies and tofu.
INGREDIENTS: spices, paprika, salt, citric acid