Pasilla Powder is dark and rich. It’s often described as chocolaty or tasting of prunes and raisins. In fact, it’s considered one of the most flavorful chilies of all. The powdered form made from ground pasilla peppers can be added to beans and chilis. However, pasilla chili powder may be at its best in compound butters and slathered over corn or biscuits. In addition, consider adding a teaspoon of it to ground turkey or beef to make for some of the best burgers you’ve ever had. Ranges 1,000 to 7,000 on Scoville Heat Scale.