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Description
Pink Peppercorns are not true peppercorns but are actually the berries of Peruvian peppertree (in the same family as cashews and pistachios). While they are similar in size and shape to black peppercorns, they have a vibrant red-pink color and their own unique flavor: fruity with a mildly spicy kick. They complement fatty meats, fishes, and sauces well. Grind Pink Peppercorns over cheesy pasta dishes and salads for an enticing effect.
