Use 2-3 teaspoons of Saffron Rice Seasoning for every 1 cup of jasmine or basmati rice. You will need to add saffron separately for authentic saffron rice or omit it for a lower-cost alternative that’s still delicious and still yellow! Use our blend to season rice, pasta, sauces, stews, or soups. Also a great seasoning for seafood and meat or combined with mayonnaise and sour cream to create a Mediterranean dipping sauce.
INGREDIENTS: salt, sugar, onion, garlic, turmeric, monosodium glutamate, white pepper, celery seed