Use this blend to season rice, pasta, sauces, stews, or soups. A great seasoning for seafood, meat or combined with mayonnaise and sour cream to create a Mediterranean dipping sauce.
Basic Preparation: Ready to use as is, no preparation is necessary. A general rule-of-thumb, use 2-3 teaspoons of Saffron Seasoning for everyone 1 cup of rice.
INGREDIENTS: salt, sugar, onion, garlic, turmeric, monosodium glutamate, white pepper, celery seed