An efficient and perfect blend of spices for all things seafood. Mash this seafood seasoning mix up with a spoonful of soft, unsalted butter and smear over the fish before popping it in the foil. Out will pop a life changing fish. One can also use New England Seafood Seasoning on chicken, pork, rice, or any recipe that needs a little extra flavor. Other quick applications include sprinkling this blend on vegetables or French fries.
INGREDIENTS: salt, paprika, celery, black pepper, mace, cardamom, cloves, mustard, bay leaves, cayenne, ginger, ginger