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Description
Vermont Apple Pie Spice is a combination of warm, sweet, aromatic spices that make a heavenly apple pie. Also a wonderful replacement for plain cinnamon in baking recipes and perfect sprinkled onto fresh sliced fruit beyond apples, such as peaches and pears. This delightful blend goes well with all things apple, including apple pies, apple tarts, apple cobblers, apple sorbet, and spiced apple juice—adding a touch of autumn in Vermont to all your apple dishes!
This is a salt-free, sugar-free seasoning.
INGREDIENTS: cinnamon, nutmeg, allspice
