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Description
Use Ground Celery Seeds wherever you want the distinct aroma and flavor of whole celery seeds without the look or the crunch of seeds. Bloody Mary drinks and cured meats like salami and corned beef are popular uses of this powdered version. This spice is also delicious in sweet dressings, pickles, chutneys, and a variety of cold salads. When using Ground Celery Seeds in place of whole seeds, be sure to use less due to its stronger flavor.
