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Description
Black pepper is one of the most valuable spices that ever traded. In fact, Black Peppercorns were often used as a commodity money in place of actual coin. Black pepper is used as a spice in nearly all the world’s cuisines as a pungent, spicy, heating agent for food due to the presence of piperine. Use Black Peppercorns whole in stews, soups, and stocks, as well as in pickling, or to fill your pepper mill!
