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Description
Historically, black pepper is one of the most valuable spices that was ever traded. Peppercorns were often used as a commodity money in place of actual coin. Black pepper is used as a spice in nearly all the world’s cuisines as a pungent, spicy, heating agent for food due to the presence of capsaicin and piperine. Black peppercorns can be used whole in stews, soups, stocks, and pickles.
